Misto
Reserve
Stagionale & Artigianale

Handcrafted Tradizione in every course

Fresh pasta rolled daily, sustainable meats seared over olive wood, and wine pairings curated to reflect the distinct soil of Italy's celebrated regions.

Tagliolini al Tartufo

Norcia, Umbria

$36

Hand-cut egg pasta, mountain butter emulsion, shaved black truffles, 24-month aged Parmigiano-Reggiano.

V (Vegetarian)
2021 Barolo di Serralunga

Tortelli di Zucca

Mantova, Lombardia

$32

Roasted heirloom squash parcels, crushed amaretto, sage-infused brown butter, aged balsamic glaze.

DOP Emilia-Romagna
2022 Franciacorta Brut

Pappardelle al Ragù

Chianti, Toscana

$34

Wide ribbon pasta, slow-braised wild boar, juniper berries, San Marzano tomatoes, Pecorino Toscano.

GF Available
2019 Brunello di Montalcino

Agnolotti del Plin

Langhe, Piemonte

$33

Pinched micro-ravioli filled with roasted veal, glazed in rich roasting jus, thyme, mountain butter.

DOP Emilia-Romagna
2020 Nebbiolo d'Alba

Dietary requirements & bespoke menus

Our kitchen accommodates gluten-free, dairy-free, and plant-based preferences.

Reserve a table
Cellar & Bar

Italian Wine & Spirits

Explore our curated selection of Italian regional wines, rare cellar reserves, and artisanal aperitifs crafted to complement our seasonal menu.

Sommelier Selection

Marco Rossi

Head Sommelier

"Our list celebrates the diversity of Italian terroir, from volcanic Sicilian soils to the historic vineyards of Piedmont, ensuring every glass tells a story."

Wine List
100+ Regional Labels
Book a Table
DOCG Certified$22 / glass · $85 / btl
Chianti Classico Riserva
Tuscany, Italy•2019

Castello di Ama

Dark cherry, dried violet, tobacco leaf, firm tannins, earthy finish.

Pairing: Handmade Pappardelle with Wild Boar Ragu
Organic$18 / glass · $68 / btl
Vermentino di Gallura
Sardinia, Italy•2022

Vigne Surrau

Saline minerality, white peach, citrus zest, crisp acidity, almond.

Pairing: Grilled Mediterranean Branzino & Lemon
Sustainable$16 / glass · $62 / btl
Barbera d'Alba
Piedmont, Italy•2021

G.D. Vajra

Bright red plum, crushed herbs, vibrant acidity, juicy, approachable.

Pairing: Truffle-Infused Mushroom Risotto
Reserve$290 / btl
Brunello di Montalcino
Tuscany, Italy•2016

Biondi-Santi

Leather, forest floor, dried berries, complex, long-lived structure.

Pairing: Bistecca alla Fiorentina
Grand Cru$380 / btl
Amarone della Valpolicella
Veneto, Italy•2015

Dal Forno Romano

Dried fig, cocoa, spice, intense concentration, velvety finish.

Pairing: Aged Pecorino & Honey
Aperitivo$17
Negroni Sbagliato
Milanese Style•Classic Twist

Campari, Sweet Vermouth, Prosecco, Orange Peel

Bittersweet, effervescent, refreshing, balanced herbal complexity.

Pairing: Crispy Fried Artichokes
Seasonal$16
Basilico Spritz
House Crafted•Garden Fresh

Gin, Fresh Basil, Lemon, Soda, Elderflower

Aromatic basil, bright citrus, light floral notes, crisp finish.

Pairing: Burrata with Heirloom Tomatoes
Non-Alcoholic$12
Arancia Rossa Fizz
Artisanal•0.0% ABV

Blood Orange, Rosemary, Tonic, Sea Salt

Tart citrus, woody rosemary, refreshing bubbles, savory edge.

Pairing: Grilled Vegetable Antipasto
Refreshing$11
Cedro & Mint
House Made•0.0% ABV

Lemon Verbena, Mint, Sparkling Water, Honey

Clean lemon, cooling mint, delicate sweetness, crisp finish.

Pairing: Lemon Ricotta Ravioli

Sommelier Tasting

Enhance your dining experience with a personalized wine flight curated by our sommelier team.

Book a Tasting

Modern Italian dining defined by seasonal harvests, handmade pasta, and an intimate, candlelit atmosphere.

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Dining Hours

Daily Service

5:00 PM – 11:00 PM

Seasonal menus updated weekly. Private cellar dining available.

Visit Misto

42 Via Roma, City Center
+39 06 123 4567
hello@misto.it

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